Thanksgiving Brunch at the Sutter
11/23/2017 | 11:00a-3:30p
Join us at the General Sutter Inn for our Thanksgiving brunch.
A la Carte seating is available in our General Sutter dining area. Thanksgiving buffet served in our Ballroom.

Call 717-626-2115 for reservations.

2017 Thanksgiving Buffet Menu

Fruit display with fruit yogurt dipping sauce

Smoked salmon/trout display, red onion, capers

Three bean salad

Waldorf apple salad

Spinach salad with mandarin oranges, red onion, goat cheese and sunflower seeds

Roasted Corn Chowder

Carving Station – Honey Glazed Ham and Prime Rib
Sage stuffing

Roasted Turkey

Sautéed Chicken Breast, pumpkin cream sauce,  toasted pumpkin seeds

Flounder stuffed with crab meat and fresh herbed butter

Smashed red bliss potatoes

Roasted butternut squash

Brussel sprouts with caramelized onion

Grilled corn with red onion

Candied sweet potatoes with butter and brown sugar

A wide selection of desserts

$34.95 per person

2017 Thanksgiving  A La Carte Menu
(Includes Choice of Soup or Salad, and Dessert)

Soup Selection

Tomato Bisque

Roasted Corn Chowder

Salad Selection

Sutter salad
Spring Mix with carrots, cucumbers, red onion, cheddar cheese, croutons, and house dressing

Caesar Salad
Romaine Hearts with homemade croutons, shaved parmesan, anchovies and hard boiled egg

Entree Selections

Filet Mignon, lightly peppered, fried Brussel sprouts, roasted carrots, whipped Yukon potatoes, and a Pennsylvania maple syrup with balsamic reduction

Slow Roasted Prime Rib of Beef with whipped Yukon potatoes, asparagus, and natural jus

Roast Turkey with sage stuffing, whipped Yukon potatoes, asparagus and house made cranberry sauce, and gravy

European Chicken Breast with roasted parsnip puree, Malibu carrots and clover honey beurre blanc

Pan-Seared Scottish Salmon with cucumber salsa and orzo salad

Halibut Fillet with Brussel sprouts, blistered grape tomatoes, and white balsamic butter sauce

Butternut Squash Risotto with spring peas, portobello mushrooms, broccoli rabe and asparagus