Barrel-Aged Beer & Food Tasting
12/28/2017 | 5:30pm

Thursday, December 28th, 2017

featuring rare, Barrel-Aged Pennsylvania beers Paired with a Chef inspired menu

First Course
Fried Goat Cheese with Red Beets and Pickled Fennel
Free Will Provisional Funk with Plums
2015 Brett Saison Aged in French Oak)

Second Course
Prince Edward Island Mussels with Coconut Curry
Pizza Boy Pineapple Sour
2017 Sour Aged in Stainless Steel)

Third Course
Hay Smoked Salmon with Horseradish Potato Cake and Lemon Crema
Victory White Monkey
2017 Tripel Aged in Wente Chardonnay Barrel)

Fourth Course
Beef Brisket Chili with Mole and Cornbread
Yards Russian Imperial Stout 
2016 Imperial Stout Aged in Woodford Reserve Barrel)

Fifth Course
Roasted Pears with Stilton Cheese, Candied Walnuts, and Clover Honey
2SP St. Seiditious Barleywine
2016 Barleywine Aged in Oak Bourbon Barrel)

We will also be announcing a couple Pennsylvania Barrel-Aged beers that will be tapped in the pub after the dinner for a post-dinner reception.

$55.00 per person
(plus tax and gratuity)

Social - 5:30 pm
Dinner - 6:00 pm

Call for reservations