Barrel-Aged Beer & Food Tasting
12/28/2017 | 5:30pm

BARREL-AGED BEER AND FOOD TASTING
Thursday, December 28th, 2017

featuring rare, Barrel-Aged Pennsylvania beers Paired with a Chef inspired menu

First Course
Fried Goat Cheese with Red Beets and Pickled Fennel
Free Will Provisional Funk with Plums
(
2015 Brett Saison Aged in French Oak)

Second Course
Prince Edward Island Mussels with Coconut Curry
Pizza Boy Pineapple Sour
(
2017 Sour Aged in Stainless Steel)

Third Course
Hay Smoked Salmon with Horseradish Potato Cake and Lemon Crema
Victory White Monkey
(
2017 Tripel Aged in Wente Chardonnay Barrel)

Fourth Course
Beef Brisket Chili with Mole and Cornbread
Yards Russian Imperial Stout 
(
2016 Imperial Stout Aged in Woodford Reserve Barrel)

Fifth Course
Roasted Pears with Stilton Cheese, Candied Walnuts, and Clover Honey
2SP St. Seiditious Barleywine
(
2016 Barleywine Aged in Oak Bourbon Barrel)


We will also be announcing a couple Pennsylvania Barrel-Aged beers that will be tapped in the pub after the dinner for a post-dinner reception.


$55.00 per person
(plus tax and gratuity)

Social - 5:30 pm
Dinner - 6:00 pm

Call for reservations
717.626.2115