Easter @ The Sutter
4/1/2018 | 11am - 4pm

Easter @ the Sutter

Spend Easter with the General!  

Join us for a 4 Course "All Inclusive" menu in our Restaurant

Entree selections include:

Grilled Ham topped with a Sweet chili and pineapple sauce with Yukon gold mashed potatoes, roasted carrots, and green beans - 27

Carved Leg of Lamb served alongside a parsnip mash with roasted mushrooms, grilled asparagus and finished with a mint jus - 31

Salmon set atop housemade risotto cake with roasted carrots and green beans, drizzled with a honey rosemary glaze - 29

Slow Roasted Prime Rib served with grilled asparagus, roasted mushrooms, and Yukon gold mashed potatoes with a red wine demi - 35

Crab Cakes with a Spring Vegetable salad consisting of asparagus, corn, tomato, radish, and arugula in a garlic and shallot vinaigrette - 33    

Pan Seared Chicken Breast with sautéed Brussel sprouts, bacon, and tomatoes, topped with a rosemary demi - 26

Crispy Risotto Cake topped with roasted garlic and tomato sauce, mozzarella, aged parmesan, grilled asparagus, roasted mushrooms - 24

OR

Join us for our Easter Buffet in the Ballroom

Featuring
Fruit and cheese display
Omelet Station
Soup
Tomato Bisque
Seafood Bisque
Carving Station
Smoked Ham with a pineapple sauce
Roasted leg of lamb mint jus
Additional offerings include
Orange glazed Salmon toasted sesame seeds
Grilled Chicken lemon thyme cream sauce
Yukon good mashed potatoes
Roasted Asparagus
Broccoli and cauliflower
Ceaser salad
Berry and nut salad
And Chef selection of Dessert offerings


Buffet pricing: $34.95 per person
Children 9-12 $12.95
8 & under EAT FREE!

Seating times are from 11am- 4pm.
Reservation slots are limited
Please call 717-626-2115 to reserve.