Easter @ The Sutter
4/21/2019 | 11am - 4pm

Easter @ the Sutter

Spend Easter with the General!  

Join us for a 4 Course "All Inclusive" menu in our Restaurant

Entrée selections include:

Carved Leg of Lamb
mint demi-glace - Yukon Gold mashed potatos - grilled asparagus - roasted mushrooms
32

Vegetable Risotto
Butternut squash - asparagus - mushrooms - aged Parmesan
25

Baked Ham
Yukon Gold mashed potato - roasted carrots - Cippolini onion - pineapple salsa
27

Slow Roasted Prime Rib

Yukon Gold mashed potato - grilled asparagus - roasted mushrooms - horseradish cream
35

Pan Seared Chicken Breast
 
honey garlic glaze - roasted carrots - Cippolini onion - Yukon Gold mashed potato
27

Jumbo Lump Crab Cake
charred wax bean - tomato and fingerling potato salad - tarragon tartar
34

Salmon
creamed leeks - butternut squash - dried cranberries - cranberry pecan sauté
31

OR

Join us for our Easter Buffet in the Ballroom

Buffet Menu
Fruit and Cheese
Smoked Salmon Display
Omelet Station
Seafood Chowder
Tomato Bisque
Smoked Ham with Cranberry Pineapple Glaze
Herb Crusted Leg of Lamb with Mint Jus
Grilled Chicken with Bechamel Sauce
Salmon
Vegetable Medley (carrots, cauliflower, broccoli)
Yukon Gold Mashed Potatoes
Roasted Asparagus

Dessert Station
Limoncello Cake, Carrot Cake, Cheesecake, Chocolate Cake



Buffet pricing: $39.95 per person
Children 9-12 $12.95
8 & under EAT FREE!

Seating times are from 11am- 3:30pm.
Reservations are limited
Please call 717-626-2115 to reserve.