Thanksgiving Brunch at the Sutter
11/28/2019 | 11:00a-3:30p
Join us at the General Sutter Inn for our Thanksgiving brunch.

A La Carte seating is available in our General Sutter dining area.
A Thanksgiving buffet will be served in our Ballroom.

Call 717-626-2115 for reservations.

A La Carte Menu

SOUP COURSE

tomato bisque


butternut squash bisque with toasted pumpkin seeds

***
SALAD COURSE

sutter salad
spring mix, carrots, cucumbers, red onion, cheddar, croutons with house dressing

honey crisp apple & nut
spinach, goat cheese, toasted almonds, candied walnuts, dried cranberries, honey apple cider vinaigrette

***
ENTREE CHOICES

petite filet and crab cake
yukon gold mash, roasted asparagus, mushrooms, red wine demi, house remoulade
38

pan seared salmon
creamed leeks, butternut squash, dried cranberries, pecan saute
32

slow roasted prime rib of beef
yukon gold mash, roasted mushrooms and asparagus with natural jus demi
34

roasted turkey
sage stuffing, yukon gold mash, carrots & cauliflower, cranberry sauce and gravy
28

fall harvest risotto
butternut squash, asparagus, mushroom, pumpkin seeds, aged parmesan
26

pan seared chicken breast
honey garlic glaze, yukon gold mash, carrots and cauliflower
28




Buffet Menu

Butternut Squash Bisque
Green Bean Salad
Caesar Salad
Smoked Salmon Display
Fruit and Cheese Plate
Oven Roasted Turkey
Rosemary and Garlic Rubbed Leg of Lamb
Sweet Potatoes with Candied Pecans
Yukon Gold Mashed POtatoes
Baby Carrots & Roasted Cauliflower
Cranberry Sauce
House-Made Sage Stuffing
Roasted Asparagus
Caramel APple Pie
Bourbon Pecan Pie
Triple Chocolate Cake
Pumpkin Pie

Buffet Pricing

Adults $35.95 per person
Children 8-12 $13.95
Kids 7 and under eat free!