St. Boniface Beer and Food Tasting
12/28/2016 | 5pm to 9pm
Join us for our St. Boniface beer and food tasting Wednesday December 28th at 5pm.
1st Course

Bulls Head Mild-3.2%
Paired With: Norwegian Salmon Poke Bowl-Brown Rice, Norwegian Salmon, Cucumbers, and Avocado with Soy, Lime, Fresh Ginger

2nd Course
Berliner Weisse-3.1%
Paired With: Spinach Salad with Warm Apples, Toasted Caraway Seed, and Groff's Bacon

3rd Course
Mosaic IPA-6.8%
Paired With: Chicken Mole, Fried Avocado, and Masa Harina Grits

4th Course
Bourbon Barrel Aged Hegemony Stout-10%
Butter-Poached Fig Crisp with Shropshire Cheese

This events fill up fast.
Please call 717-626-2115 for reservations.