Functions Menu

Prices are subject to change. Please scroll down the page to see our complete Terms and Conditions.

Contact us at 717-626-2115 for more information.

Beverages

Afternoon Beverage Service
Coffee, decaf & a selection of our teas
Includes hot water, cream, sugar, sweeteners   
Assorted soda on ice & carafes of iced tea
Assortment of fruit juices: Orange, grapefruit, & cranberry juice  

Hosted Bar
(4 hour open bar)
Standard label liquor/Beer/Wine
Premium label liquor/Beer/Wine

Upcharge for Craft Beer depending on the style/name

Open Bar
Billed on the consuption amount of your guests per drink

Cash Bar
Standard and premium labels available, billed on a consumption basis
Standard and premium labels available, guests are individually charged

Crystal Punch
Non-alcoholic fruit punch
Sparkling wine punch
Peach champagne punch

Beer Service
Domestic bottle beer
Imported bottle beer
Domestic kegs - ask your event planner for options
Specialty imports & micro brews available upon request
Special beer orders will be billed on a per case basis

Additional Options
Non-alcoholic fruit punch
Sparkling wine punch
Peach champagne punch
Domestic bottle beer from
Imported bottle beer from
Domestic kegs - ask your event planner for options
Specialty imports & micro brews available upon request

Wine, sparking wine, sparking cider & champagne service.
Your Event Consultant can help you select a variety of Wines, Sparking Wines (alcoholic & non-alcoholic), and Champagne

BREAKFAST

Muffins Assorted

Danishes Assorted

Croissants Assorted

Bagels French

Vanilla Yogurt

Granola House-made maple pecan granola

Fresh Fruit Salad

Whole Fresh Fruit Basket

Coffee Cake

Beverages Fresh assorted juices: orange, grapefruit, cranberry, or pineapple fruit juices

Coffee and Tea Lancaster County coffee and assortment of hot teas

Milk Whole or 2%

BREAKFAST BUFFET

Scrambled eggs

Add cheese

Applewood smoked bacon

Breakfast sausage

French toast casserole

Bacon, egg, spinach frittata

Hot biscuits

Brown sugar baked oatmeal

Grilled ham steaks with pineapple

Home fries

LUNCHEON BUFFET

Sutter Signature Chicken Salad on Croissant

Shaved Roast Beef & Swiss Cheese, Horseradish, Roasted Garlic Aioli on Brioche Bun

Roasted Turkey & Smoked Gouda on Rye with Sun Dried Tomato Aioli, butter lettuce and bacon

Black forest ham, pineapple relish, roasted red pepper, and provolone on wheatberry bread

Roasted vegetable wrap roasted zucchini, squash, red onion, grilled portabella and roasted red pepper hummus  each

LUNCHEON ENTREES

All served with Chef Selection of daily starch, vegetable and bread

Chicken Options:
Crispy pan seared chicken breast with wild mushroom marsala sauce
Lemon cilantro marinated grilled 6oz chicken breast topped with roasted corn and black bean salad
Roasted smokey bbq chicken thighs topped with sour green apple and jicama slaw

Seafood Options:
Olive oil poached salmon with Chimichurri sauce
Roasted Mahi Mahi topped with an Indian spiced fruit compote
Crispy 4 oz crab croquette with fire roasted red pepper coulis

Beef Options:
Grilled flatiron steak with red onion and fennel slaw
Beef tenderloin kabobs, garlic marinated and grilled with bell peppers and onions
Grilled beef bratwurst with our house made lager braised sauerkraut

Vegetarian:
Porcini and truffle ravioli, stewed tomatoes, basil, shaved Manchego cheese
Barley, bell pepper, and feta stuffed roasted zucchini with herbed olive oil drizzle


SALADS

Traditional Caesar Salad

Sutter House Salad

Farmers Market Salad- fresh local Roasted Vegetables, Spring greens, tossed in our LemonPoppy seed Vinaigrette

Tomato Mozzarella Salad with Basil and Balsamic Drizzle

Strawberry Spinach Salad- Pecans, Goat cheese, Tomatoes, Herbed Olive oil Drizzle


SOUPS

Soup du Jour
Roasted Tomato – Basil Bisque Kale, Roasted Garden Vegetable and Bean Hearty Corn and Seafood Chowder with Garlic Croutons Chilled Gazpacho with Basil Oil

 

BUFFET SIDES

Sweet Onion Chips

Warmed Bread Rolls and Whipped Spreads

Sourdough Pretzels

House Made Red Bliss Potato Salad with Green Onion

Three Bean Salad- Tomatoes, Feta Cheese, Onion, marinated in Lemon Cilantro Dressing

Penne Pasta Salad with Spinach, Black Olives, Sundried Tomato, Red Onion, tossed in House Italian Vinaigrette

Thai Linguini with Bell Peppers in Spicy Peanut Sauce

Traditional house made Cole Slaw

ENTREES

All items are served with Chefs choice of starch and vegetable

Chicken Options:
Grilled 6oz chicken breast with mango, avocado and black bean
Creamy brie stuffed local Eur0pean chicken breast pan seared and glazed with an orange dijon marmalade
Rosemary braised half-chicken with stewed tomatoes

Beef and Pork Options:
Garlic and peppercorn crusted seared 6 oz tenderloin with herbed gournay cheese and prosciutto cream
Chocolate stout braised short rib, red pepper chutney, with natural jus reduction
Grilled 10 oz ny strip loin, wild mushrooms and shallots, with demi-glace
Sweet soy marinated pork tenderloin, fig compote
Local 7 oz flatiron steak with fresh tomato chutney

Fish and Shellfish:
Lump crabmeat stuffed salmon, lemon dill butter
Curry spiced Mahi Mahi, pear slaw, chipotle mango sauce
6 oz lump crab croquette, sage and corn cream

Vegetarian and Pastas:

Butternut squash risotto, pine nuts, peas, shaved parmesan
Turkish eggplant Biyaldi, Israeli couscous, tomato coulis
Penne pasta, artichokes, capers, grape tomatoes, garlic cream



HORS D'OEUVRES

Stationary PLATTER OPTIONS

Seasonal Fruit Display - fresh berries and vanilla yogurt dipper

Artisan Cheese Board - grapes, mustard spreads, and crackers

Vegetable Crudité - fresh vegetables, olives and house bombay dip

Antipasto Display - cured meats, peppers, and grilled vegetable medley

Sutter Shrimp Cocktail - curry cocktail sauce, cilantro remoulade, lemon

Hummus Trio - traditional roasted garlic, creamy spinach, smoky roasted red pepper hummus with crisps, crackers, grilled pita and fresh vegetables

Grilled Vegetable Platter - roasted vegetables with herbs and honey balsamic drizzle

Passed HORS D’OEUVRES

Sate Collection
Sate Madura: Grilled Chicken Sate with Peanut Dipper
Flank Sate- Shaved Flank Steak grilled with Curry Ginger Sauce
Sate Lilit- Crisp Pollock meat with Lemon Coconut Sauce

Mini Tart Collection
Bulls Head Beer and Lump Crab Phyllo Tarts with Citrus Sour Cream
Chilled Cajun Shrimp and Cilantro tartlet
Roasted Chicken, Apple, and Pecan shells
Feta and Artichoke Tart with Olive Tapenade

Crostini Collection
Classic Tomato, Basil and Mozzarella Bruschetta
Smoked Salmon with a Chive Sour Cream and Green Onion
Italian Salami with Marinated Fennel Slaw
Goat Cheese Crostini with Red Pepper Jam
Hard cooked Egg, Smoked Paprika, Roasted Tomato with Garlic Chive Spread

Small Bites Collection
Fresh Cucumber cups stuffed with Mango Chutney
Bacon Wrapped Scallops with our Sweet Soy BBQ Dipper
Tuna Sashimi spoons with Pickled Radish and toasted Sesame
Crispy Cuban Pork Spring Rolls with Chimichurri Sauce
Candied Walnut and Blue Cheese Stuffed Mushroom Caps


Terms and Conditions

FOOD AND BEVERAGES
All food items must be supplied by the General Sutter Inn. Wedding cakes or specialty desserts can be brought in and the dessert selection will be eliminated from the menu choices.
If alcoholic beverages are to be served in your banquet room, the Inn will require that beverage be dispensed only by the hotel servers and bartenders. The hotel’s alcoholic beverage license requires the Inn to (1) request proper identification (photo ID) of any person of questionable age and refuse alcoholic beverage service if the person is either underage or proper identification cannot be produced and (2) refuse alcoholic beverage ser vice to any person who in the Hotel’s judgment appears intoxicated.
The General Sutter Inn as a Licensee is responsible for the administration of the sales and service of alcoholic beverages in accordance with the Pennsylvania L.C.B. Regulations. It is a house policy therefore that all alcoholic beverages must be supplied by the hotel.

PAYMENT POLICY/MINIMUM FOOD AND BEVERAGE EXPENDITURES
An initial $500.00 deposit is due when securing your reservation. A second deposit of 30% will be due 30 days prior to the event. Both deposits will be deducted from your final bill with the balance due the day of the event.

CANCELLATIONS POLICY
If the event is cancelled, the deposit will be refunded in full if the Inn receives written notice 7 months prior to your event. Within 7 months of your event, the deposit will be kept in full.

GUARANTEES
It is the sole responsibility of the customer to provide the guaranteed number of attendees 7 days prior to the event. Failure to submit a final guarantee by the required time will result in the expected number shown on the contract being used as the final guarantee. This is the minimum number for which charges will be made regardless of attendance. The client is responsible for paying for any additional guests served above the minimum guarantee. The General Sutter Inn will be prepared to seat and serve 2% over the final count.

PRICES
Prices listed or quoted are per person and are subject to 20% service fee plus 6% Pennsylvania sales tax (except liquor). Menu Items are subject to change without prior notice.

LIABILITY
The General Sutter Inn cannot assume responsibility for replacement costs of any damaged personal property or equipment. If you should have any questions or concerns, please feel free to contact the Front Desk at (717) 626-2115.

LABOR

Bartender fee is $150.00.

THE SUTTER | 14 EAST MAIN STREET | LITITZ, PA 17543 | 717.626.2115 |EMAIL US |