Our Menu

Prices are subject to change.

Full English Breakfast

Every Saturday from 8 - 11 am

Includes English bacon and sausage, eggs, baked beans, mushrooms, tomato, toast, tea, and coffee $10.00
Add Black Pudding $.75 per slice

Also, for those of us who prefer lighter fare, we offer:

Bacon Sandwich $5.50
Sausage Sandwich $6.00
Add Egg $.75

SOUPS

TOMATO BISQUE   creamy roasted tomato, house made croutons, shaved parmesan   cup 4 | bowl 6 

SOUP DU JOUR   prepared daily with seasonal ingredients   cup 3.5 | bowl 5 

SALADS

entrée portion | petite portion

ADDITIONS   CHICKEN 6 | CRAB CAKE 10.75| SALMON 11 | SHRIMP 7.75 | FLAT IRON STEAK 10

SUTTER WEDGE    iceberg lettuce, bacon, grape tomatoes, bleu cheese crumbles, crispy onions, candied pecans, avocado, bleu cheese dressing    12 | 9

CAESAR   romaine hearts, house made croutons, shaved parmesan, anchovies, hardboiled egg   10.25 | 7.25

HONEY CRISP APPLE & NUT    spinach, goat cheese, toasted almonds, candied walnuts, dried cranberries, honey apple cider vinaigrette    12.5 |9.5

HARVEST    mixed greens, roasted cauliflower, Brussels sprouts, butternut squash, carrots, pickled red onion, pomegranate, creamy poppyseed dressing    11.5 | 8.5

BEET ROOT TRIO   crushed pistachio, honey lime mascarpone, baby arugula, balsamic reduction,
shaved pecorino romano   11.5 | 8.5


APPETIZERS

HOUSE PICKLES   lightly floured sliced pickle chips, flash-fried, spicy aioli   6

BAKED MAC & CHEESE   bacon, pancetta, cheddar, brie, toasted panko breadcrumbs   8

SOFT PRETZEL & APPLES   soft pretzel twist, sliced apples, beer honey whole grain mustard dip   6.5

CALAMARI   lightly floured and flash-fried, house marinara   12.5

BEER, CRAB & ARTICHOKE DIP   served with flatbread wedges, house potato chips, celery, carrots sticks   13

BAKED FONTINA    garlic, thyme, toasted batard, baked fingerling potatoes, candied walnuts    11

FLATBREAD   soppressata, fresh mozzarella, basil pesto, roasted tomato sauce   13.5

ROASTED MUSHROOM FLATBREAD   fontina cream sauce, Shitake, cremini, and oyster mushrooms, sage, caramelized onions    13

JUMBO WINGS   signature honey chipotle wing sauce or sticky soy balsamic with sesame seeds and scallions, carrots, celery sticks, bleu cheese dip   13

CRISPY BRUSSEL SPROUTS    bacon, white cheddar, almonds, pumpkin seeds    7.5

NACHOS   house made potato chips, shredded cheddar, bacon, scallions, sour cream  full order 12 | half order 8.25

BAKED CAULIFLOWER “WINGS”   cumin and yogurt baked “wings” with ranch dressing   6

CHEESE & CHARCUTERIE BOARDS includes pita bread, crackers, dried fruit, olives, candied walnuts, mustard spread

Cheese Board  12  |  Meat Board  coppa, genoa salami, prosciutto  11  | Meat and Cheese Board  19

Beehive Hatch Chile - Creamy cow's milk cheese, buttery notes, rubbed hatch Chile flavor
Prima Donna - Dutch cheese, Parmesan and Gouda flavors
Chatelaine Brie - French cheese, soft, edible, bloomy rind






PUB FARE

SAUSAGE ROLLS   sausage wrapped in puff pastry, baked, Dijon mustard   7.5

PORK PIE   an English classic: seasoned peppery formed pork center, hot-water crust pastry, Branston pickle relish.
(Traditionally served cold, available warmed upon request)   10

CORNISH PASTIE   seasoned beef, potatoes, turnip, and onion in a hand crimped pastry shell   11

SCOTCH EGG   hard boiled egg wrapped in sausage, breaded with panko bread crumbs, deep fried   4

PUB FRIES   house cut fries, shredded cheddar, bacon, scallions, jalapeños, sour cream   7.5

FRIES WITH CURRY SAUCE   house cut fries, traditional English curry sauce   6

FISH & CHIPS   beer-battered pollock, lemon wedge, remoulade 
single portion 12 | double portion 14 | add traditional mushy peas 1

BANGERS & MASH   two Cumberland sausages, mashed potatoes, caramelized onions, gravy, vegetable du jour   14.25

SHEPHERD'S PIE   ground lamb, carrots, onions, mashed potatoes, mixed green salad   14.5

CHICKEN & LEEK PIE   chicken, leeks, puff pastry crust, mixed green salad   14.5

FISHERMAN’S PIE   pollock, salmon, shrimp, tomato, baby spinach, cheddar mashed potatoes, mixed green salad   14.5

CHICKEN TIKKA MASALA   braised chicken, creamy coconut curry sauce, basmati rice, toasted flatbread wedges   15.75

VEGETARIAN TIKKA MASALA   eggplant, wild mushrooms, red peppers and chickpeas, basmati rice, creamy coconut curry sauce, toasted flatbread wedges   15.75

BURGERS & SANDWICHES


all burgers and sandwiches are served with maui sweet onion chips and pickle spear
substitutions:  house-cut fries  3.25 | sweet potato fries  3.75 | coleslaw 3

USDA PRIME BURGER*   eight ounce signature USDA prime beef, lettuce, tomato   13    add cheese .75

BULLS HEAD BURGER*   eight ounce signature USDA prime beef, smoked bacon, bleu cheese slice,
caramelized onion   14.5

ALL-NATURAL BISON BURGER*   eight ounce natural bison, cheddar, guacamole, jalapeño, crispy onions   16.5

GRILLED TURKEY BURGER   tomato chutney, sage aioli, pepper jack cheese    14.5

ROASTED TURKEY SANDWICH   roasted turkey breast, roasted red peppers, guacamole, provolone, chipotle ranch, French batard   12.75

BACON GRILLED CHEESE   ham, brie, granny smith apples, sourdough, served with roasted tomato bisque    13.5

ROAST BEEF SANDWICH   pretzel bun, cheddar cheese, horseradish and scallion aioli, crispy onions    14

SPICY ITALIAN    rosemary focaccia, hot soppressata, spicy pepperoni, prosciutto, provolone, banana peppers, red onion, red wine vinaigrette    13

BUTTERMILK FRIED CHICKEN    house pickles, hot honey mayo, shredded iceburg lettuce, brioche roll    12.5

CRAB CAKE SANDWICH   jumbo lump crab, lettuce, tomato, remoulade sauce   15.75

VEAL PASTRAMI    swiss cheese, spicy brown mustard, rye bread    13

PULLED PORK BBQ   cotija cheese, jalapenos, cilantro crema, avocado, torta roll    13

ALT    avocado, mixed lettuce, tomato, fresh mozzarella, lemon aioli, wheat bread    10.50

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

ENTREES

AVAILABLE AFTER 5PM

JUMBO LUMP CRAB CAKES   Old Bay potatoes, arugula, grapefruit, parmesan, and fennel salad    27.5

STEAK FRITES*   7oz. flat iron steak, house steak sauce, house cut fries, mixed green salad, lemon vinaigrette    22.5

FILET MIGNON*   6 oz. filet, glazed carrots, leeks, beets, sweet butter, crispy potatoes    35

SALMON GRAIN AND SEED BOWL*    farro, barley, neck pumpkin, kale, pickled red onion, pumpkin and sunflower seeds, ginger herb dressing    25.75

COD CHOWDER   roasted fingerling potatoes, bacon, green and yellow beans, "chowder" sauce, Tabasco sauce    27

SHRIMP FETTUCCINE    Cajun cream sauce, toasted batard    17

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

SIDES

COLESLAW CUP   3                                                      

PANCETTA MAC AND CHEESE   4

BATTERED SWEET POTATO FRY BASKET   3.75                  

HOUSE CUT FRY BASKET   3.25  add curry 2.75  


CHILDRENS MENU

SLIDERS (2) mini burgers with American cheese and French fries  7

CHICKEN FINGERS with French fries  6.5

PIZZA with tomato and mozzarella cheese  6

HOT DOG with French fries  5

PASTA with marinara sauce  5.5

GRILLED CHEESE with fries 5

DESSERTS

APPLE CARAMEL TOFFEE PIE      7.5
buttery caramel, fresh granny smith apples all baked in a flaky shortbread crust

KENTUCKY BOURBON PECAN PIE    7
butter caramel pecans, layered in rich gooey filling, with a hint of Kentucky bourbon

APPLE SALTED CARAMEL CHEESECAKE    7.75
creamy cheesecake topped with diced apples and salted caramel

CHOCOLATE LAVA CAKE    7.5
dark chocolate cake filled, rich creamy chocolate ganache that flows from the center

STICKY TOFFEE PUDDING      7
spiced sponge cake, topped creamy golden toffee sauce, vanilla ice cream

LIMONCELLO CAKE   6.5
light combination of Sicilian lemon infused sponge cake, Italian mascarpone, European white chocolate curls

MINT CHOCOLATE CHIP ICE CREAM CAKE   8
mint chocolate chip ice cream topped with a layer of gooey chocolate

VANILLA ICE CREAM CUP    3

COFFEE ICE CREAM CUP    3.50




THE SUTTER | 14 EAST MAIN STREET | LITITZ, PA 17543 | 717.626.2115 |EMAIL US |