Our Menu

Prices are subject to change.

Full English Breakfast

Every Saturday from 8 - 11 am

Includes English bacon and sausage, eggs, baked beans, mushrooms, tomato, toast, tea, and coffee $9.50
Add Black Pudding $.75 per slice

Also, for those of us who are figure conscious, we offer:

Bacon Sandwich $5.50
Sausage Sandwich $6.00
Add Egg $.75

SOUPS

TOMATO BISQUE
creamy roasted tomatoes, asiago, croutons, parmesan cup 4, bowl 6 
 
SOUP DU JOUR
prepared daily with seasonal ingredients cup 3.5, bowl 5 


SALADS

entree or petite portion size

ADDITIONS CHICKEN 5 | CRAB CAKE 9.5 | SALMON 10 | SHRIMP 7

DECONSTRUCTED COBB SALAD  shaved burssels, artisan blue cheese, truffled chive deviled egg, pancetta dust, pickeled red onion      11.5 | 8

CAESAR  romaine hearts, homemade croutons, shaved parmesan cheese, anchovies, egg   8 | 6

PEAR & WALNUT  baby spinach, bleu cheese, candied walnuts, carrots, celery seed dressing    9 | 7

BEET ROOT  crushed pistachio, honey lime mascarpone, baby arugula, fig balsamic, shaved pecorino   11 | 8

HOUSE SALAD   mixed greens, tomatoes, cucumber, carrots, red onion, cheddar, choice of dressing    7 | 3.5



APPETIZERS

MAC & CHEESE  pancetta, bacon, brie, cheddar, truffled panko breadcrumbs    8

SOFT PRETZELS APPLES  locally made soft pretzels, sliced apples, beer honey mustard dip    6.5

CALAMARI  flash fried and lightly breaded, Asiago and spicy tomato sauce    11

HOUSE PICKLES  flash fried sliced and lightly breaded pickles    6

BEER CRAB & ARTICHOKE DIP  grilled flatbread wedges, house made potato chips , carrots & celery sticks    12

GUACAMOLE AND SALSA  tri colored tortilla chips, salsa fresca, house guacamole   8.5

FLATBREAD whipped ricotta, fresh mozzarella, parmesan, truffle oil, basil and crushed red pepper 12

JUMBO WINGS  honey chipotle or browm butter roasted garlic parmesean, carrots celery sticks, bleu cheese dip    12.25

NACHOS housemade potato chips, cheddar, bacon, scallions full order 10.75 | half order 7.50

CHEESE & MEAT CHARCUTERIE BOARDS

Includes crostini, dried fruit, mustard spread

CHEESE BOARD 10

Fromager Affinois Brie mild, creamy, buttery flavor, slight sweetness

Midnight Moon aged six months, ivory-colored cheese is dense and smooth with a slight crunch of protein crystals

Caramelized Onion English Cheddar creamy, buttery cheddar is perfectly blended with tangy, caramelized onions

MEAT BOARD  coppa, genoa salami, proscutto 10

MEAT AND CHEESE BOARD  19

PUB FARE

SAUSAGE ROLLS sausage wrapped in puff pastry, baked, Dijon mustard 7

PORK PIE   an English classic, seasoned peppery formed pork center, hot-water crust pastry, Branston pickle relish, traditionally served cold but can be warmed 8.5

CORNISH PASTIE   seasoned beef, potatoes, turnip, onion, hand crimped pastry shell 9.5

SCOTCH EGG   hard boiled egg, wrapped in sausage, breaded with panko bread crumbs, deep fried 4

PUB FRIES   house cut fries, cheddar, bacon, scallions, sour cream, jalapeño   7.5

FRIES WITH CURRY SAUCE   house cut fries, traditional English curry sauce    6

FISH & CHIPS   beer battered pollock, lemon remoulade    single portion 10 | double portion 12.5 | add traditional mushy peas

BANGERS & MASH   two Cumberland sausages, mashed potatoes, caramelized onion gravy, vegetable du jour  13

SHEPHERD'S PIE   ground lamb, carrots, onions, mashed potatoes, mixed green salad   14

CHICKEN & LEEK PIE  chicken, leeks, puff pastry crust, mixed green salad   13

FISHERMAN’S PIE  pollock, salmon, shrimp, tomatoes, baby spinach, cheddar mashed potatoes, mixed green salad  1

CHICKEN TIKKA MASALA  braised chicken, creamy curry sauce, rice, grilled flatbread 14.25

BURGERS & SANDWICHES

all burgers and sandwiches are served with maui onion chips and a pickle spear

substitutions:  house cut fries  2 | sweet potato fries  3 | cole slaw 2.5 |fresh fruit cup 3

PRIME BURGER*  eight ounce signature prime beef with lettuce and tomato   11.25      add cheese .75

BULLS HEAD BURGER*    eight ounce signature prime beef, smoked bacon, bleu cheese, caramelized onions     13.25

ALL NATURAL BISON BURGER*    eight ounce natural bison, cheddar, guacamole, jalapeño, crispy onions    15

GRILLED TURKEY BURGER   eight ounce turkey burger,  cranberry relish and brie cheese    13.25

ROASTED TURKEY SANDWICH  house roasted turkey breast, roasted red peppers, avocado, swiss, chipotle ranch on batard bread   11.75

OPEN FACED PORK BBQ  slow roasted pulled pork, house bbq sauce, cheddar and house made coleslaw  12

ARTISAN GRILLED CHEESE  spinach, artichoke and brie cheese,  cup of roasted tomato bisque   12

OYSTER PO BOY oysters dusted in masa harina, lettuce, tomato, and cyrstal hot sauce 14.25

BAHN MI pork belly, pickled cucumber & carrots, liverwurst, cilantro, kimchi aoili on hoagie roll 13

CHICKEN CAPRESE  grilled chicken, prosciutto, fresh mozzarella, baby arugula, aged balsamic reduction, pesto aioli   13.25

CRAB CAKE SANDWICH  jumbo lump crab, lettuce, tomato, remoulade sauce    15

ENTREES

AVAILABLE AFTER 5PM

JUMBO LUMP CRAB CAKE  7 ounce pan seared crab cake, roasted red potato hash, cherry tomato, watercress, and avocado puree   24

STEAK FRITES  locally sourced 7 ounce flat iron steak, house cut fries and mayo    21

DRUNKEN LAMB  porter braised leg of lamb medallion , seasonal roasted root veg, pickled greens, pan drippings   23

FILET MIGNON  6 oz choice filet lightly peppered, sweet potato, Lancaster county maple syrup, brown butter and balsamic reduction   32

SHRIMP AND GRITS gulf shrimp, aduhl grits, chicken chorizo, shrimp bisque, pickled onions   19.50

CHICKEN TIKKA MASALA   braised chicken, creamy coconut curry sauce, basmati rice, grilled flatbread wedges  14.25

VEGETARIAN TIKKA MASALA  eggplant, wild mushrooms, red peppers and chickpeas, basmati rice, coconut curry sauce, toasted flatbread wedges    14.25

NORWEIGAN SALMON   six ounce pan-seared salmon filet, sweet potato, walnut, edamame beans, meyer lemon &  port wine reduction   24

PORK LOIN  roasted potato hash, red pepper, asparagus, cremini mushrooms, apple brandy demi glaze  18

PORK BELLY  lager braised pork belly, celery root puree, bacon fried brussels, beer braised greens   17

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.


SIDES

COLESLAW CUP 3

MAC AND CHEESE WITH PANCETTA  4

BATTERED SWEET POTATO FRIES 3.5

HOUSE CUT FRIES  3   add curry sauce 3

CHILDRENS MENU

Chicken Tenders with Fries 6

Grilled Cheese with Fries 5
 
Grilled Pita Pizza with Tomato and Mozzarella 6
 
Hot Dog with Fries 6
 
Linguine with marinara sauce 5
 
Slider Burgers with Fries 7

DESSERTS

CHOCOLATE PEANUT BUTTER CARAMEL
rich dark chocolate, peanut butter mousse, caramel crunch layered cake 7
 
APPLE CARAMEL TOFFEE PIE
Buttery caramel, fresh granny smith apples, baked in our flaky shortbread crust 7.5 
 
KENTUCKY BOURBON PECAN PIE
Butter caramel pecans, layered in rich gooey filling, a hint of Kentucky bourbon 7 
 
NEW YORK CHEESECAKE  7.75
 
CHOCOLATE LAVA CAKE 
dark chocolate cake filled with a rich, creamy white chocolate ganache flowing from the center 7.5 

STICKY TOFFEE PUDDING
spiced sponge cake, topped creamy golden toffee sauce, warmed and served with vanilla ice cream 7 

LIMONCELLO CAKE
Sicilian lemon infused sponge cake, Italian mascarpone, European white chocolate curls 6.5 

PRETZEL SALTED CARAMEL ICE CREAM CAKE 
crushed dark chocolate pretzels, salted caramel ice cream, Oreo crust 8 

ICE CREAM
VANILLA ICE CREAM CUP 3 | COFFEE ICE CREAM CUP 3.5




THE SUTTER | 14 EAST MAIN STREET | LITITZ, PA 17543 | 717.626.2115 |EMAIL US |