Our Menu

Prices are subject to change.

Full English Breakfast

Every Saturday from 8 - 11 am

Includes English bacon and sausage, eggs, baked beans, mushrooms, tomato, toast, tea, and coffee $9.50
Add Black Pudding $.75 per slice

Also, for those of us who are figure conscious, we offer:

Bacon Sandwich $5.50
Sausage Sandwich $6.00
Add Egg $.75

SOUPS

TOMATO BISQUE
creamy roasted tomatoes, asiago, croutons, parmesan cup 4, bowl 6 
 
SOUP DU JOUR
prepared daily with seasonal ingredients cup 3.5, bowl 5 


SALADS

entree or petite portion

ADDITIONS CHICKEN 5.5 | CRAB CAKE 10 | SALMON 10.5 | SHRIMP 7.5

CHOPPED VEGETABLE    zucchini, chickpeas, romaine, arugula, carrots, artichokes, and hearts of palm with creamy basil ranch    12 | 9

BEET ROOT TRIO  crushed pistachio, honey lime mascarpone, baby arugula, 25yr aged balsamic, shaved pecorino   11 | 8

CAESAR  romaine hearts, homemade croutons, shaved parmesan, anchovies, egg   8 | 7

HEIRLOOM TOMATO    heirloom tomatoes, sunflower seeds, basil, and mozzarella, with a lemon herb balsamic vinaigrette, served with bread    12 | 9

PEAR & WALNUT  baby spinach, bleu cheese, candied walnuts, carrots, celery seed dressing    10.5 | 7.5


 



APPETIZERS

MAC & CHEESE  pancetta, bacon, brie, cheddar, truffled panko breadcrumbs    8

SOFT PRETZELS &APPLES  soft pretzel braid, sliced apples, beer honey mustard dip    6.5

CALAMARI  lightly breaded and flash fried, spicy tomato sauce    11

HOUSE PICKLES  lightly breaded, flash fried sliced pickles, spicy aioli    6

BEER CRAB & ARTICHOKE DIP  grilled flatbread wedges, house made potato chips , carrots & celery sticks    12

GUACAMOLE AND SALSA  tri colored tortilla chips, salsa fresca, house guacamole   8.5

FLATBREAD goat cheese, arugula, house tomato sauce, shaved red onion 12

JUMBO WINGS  signature honey chipotle or Irish Whiskey wing sauce, carrots & celery sticks, bleu cheese dip    12.25

NACHOS housemade potato chips, cheddar, bacon, scallions     full order 11 | half order 7.50

SEAFOOD CEVICHE LETTUCE WRAPS   shrimp and jumbo lump crab ceviche served in Bibb lettuce wrap, lemon wedge   11.5

CHEESE & MEAT CHARCUTERIE BOARDS

Includes pita bread, crackers, dried fruit, olives, candied walnuts, mustard spread

CHEESE BOARD 10

Fromage D'Affinois Brie mild, creamy, buttery flavor, slight sweetness

Lamb Chopper  California sheep's milk, cream and sweet with a mild tang, and a smooth, buttery texture

Harlech Cheddar   Welsh cheddar blended with horseradish and parsley; smooth, fresh, & intense

MEAT BOARD  spicy coppa, genoa salami, proscutto 10

MEAT AND CHEESE BOARD  19

PUB FARE

SAUSAGE ROLLS sausage wrapped in puff pastry, baked, Dijon mustard 7

PORK PIE   an English classic, seasoned peppery formed pork center, hot-water crust pastry, Branston pickle relish, traditionally served cold but can be warmed 8.5

CORNISH PASTIE   seasoned beef, potatoes, turnip, onion, hand crimped pastry shell 9.5

SCOTCH EGG   hard boiled egg, wrapped in sausage, breaded with panko bread crumbs, deep fried 4

PUB FRIES   house cut fries, cheddar, bacon, scallions, sour cream, jalapeño   7.5

FRIES WITH CURRY SAUCE   house cut fries, traditional English curry sauce    6.25

FISH & CHIPS   beer battered pollock, lemon,  remoulade    single portion 10 | double portion 12.5 | add traditional mushy peas   1

BANGERS & MASH   two Cumberland sausages, mashed potatoes, caramelized onion gravy, vegetable du jour  13

SHEPHERD'S PIE   ground lamb, carrots, onions, mashed potatoes, mixed green salad   14

CHICKEN & LEEK PIE  chicken, leeks, puff pastry crust, mixed green salad   13

FISHERMAN’S PIE  pollock, salmon, shrimp, tomatoes, baby spinach, cheddar mashed potatoes, mixed green salad  1

CHICKEN TIKKA MASALA  braised chicken, creamy curry sauce, rice, grilled flatbread 14.25

BURGERS & SANDWICHES

all burgers and sandwiches are served with maui onion chips and a pickle spear

substitutions:  house cut fries  2.25 | sweet potato fries  3.25 | cole slaw 2.5

PRIME BURGER*  eight ounce USDA signature prime beef with lettuce and tomato   11.25      add cheese .75

BULLS HEAD BURGER*    eight ounce USDA signature prime beef, smoked bacon, bleu cheese, caramelized onions     13.25

ALL NATURAL BISON BURGER*    eight ounce natural bison, cheddar, guacamole, jalapeño, crispy onions    15

GRILLED TURKEY BURGER   eight ounce turkey burger,  Wisconsin cheddar, fried onoins, BBQ sauce    13

SLOW ROASTED BRISKET SANDWICH    thin sliced beef brisket, roasted red pepper, pepper jack cheese, spicy aioli, on brioche   13.5

CRAB CAKE SANDWICH  jumbo lump crab, lettuce, tomato, remoulade sauce    15

ARTISAN GRILLED CHEESE  spinach, artichoke and brie cheese,  cup of roasted tomato bisque   12

ROASTED TURKEY SANDWICH  roasted turkey breast, roasted red peppers, guacamole, provolone, chipotle ranch on French batard    11.75
 
BLACK BEAN BURGER   pepper jack cheese, roasted poblano peppers     12

OPEN FACED PORK BBQ  slow roasted pulled pork, house BBQ sauce, cheddar and house made coleslaw  12

FRIED CHICKEN BLT   panko chicken cutlets, Groff Farm hickory smoked bacon,  Bibb lettuce
, heirloom tomato, and green onion aioli on wheat berry bread     13

ENTREES

AVAILABLE AFTER 5PM

add crab cake    10    |    add grilled shrimp    7.5    |    add mushrooms and caramelized onions    2

JUMBO LUMP CRAB CAKE  two 3 ounce pan seared crab cakes, served with roasted tomato and horseradish confit, fried tomato, and fries     25

STEAK FRITES  locally sourced 7 ounce flat iron steak, house cut fries and mayo    21

RIB EYE CAP STEAK   8 ounce rib eye cap topped with a soy, lime, and ginger butter, mashed potatoes, and sauteed broccoli rabe   30

FILET MIGNON  6 ounce choice filet lightly peppered, served with chimmichurri sauce, roasted red bliss potatoes, and asparagus   32

SHRIMP AND GRITS gulf shrimp, aduhl grits, chicken chorizo, summer squash, shrimp bisque, pickled onions   19.50

CHICKEN TIKKA MASALA   braised chicken, creamy coconut curry sauce, basmati rice, grilled flatbread wedges  14.25

VEGETARIAN TIKKA MASALA  eggplant, wild mushrooms, red peppers and chickpeas, basmati rice, coconut curry sauce, toasted flatbread wedges    14.25

SCOTTISH SALMON   6 ounce pan-seared salmon filet, poblano cream, basmati rice, sauteed broccoli rabe, and roasted local corn salsa   24

ST. LOUIS PORK RIBS   peach barbeque sauce, house made coleslaw, and fries     19

HERB CRUSTED RACK OF LAMB    candied walnut and cranberry couscous, sauteed broccoli rabe, and chipotle cranberry glaze     27

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.


SIDES

COLESLAW CUP 3

MAC AND CHEESE WITH PANCETTA  4

BATTERED SWEET POTATO FRIES 3.75

HOUSE CUT FRIES  3.25   add curry sauce 3

CHILDRENS MENU

Chicken Tenders with Fries 6

Grilled Cheese with Fries 5
 
Grilled Pita Pizza with Tomato and Mozzarella 6
 
Hot Dog with Fries 6
 
Pasta with marinara sauce 5
 
Slider Burgers with Fries 7

DESSERTS

CHOCOLATE PEANUT BUTTER CARAMEL
rich dark chocolate, peanut butter mousse, caramel crunch layered cake 7
 
APPLE CARAMEL TOFFEE PIE
Buttery caramel, fresh granny smith apples, baked in our flaky shortbread crust 7.5 
 
KENTUCKY BOURBON PECAN PIE
Butter caramel pecans, layered in rich gooey filling, a hint of Kentucky bourbon 7 
 
NEW YORK CHEESECAKE  7.75
 
CHOCOLATE LAVA CAKE 
dark chocolate cake filled with a rich, creamy white chocolate ganache flowing from the center 7.5 

STICKY TOFFEE PUDDING
spiced sponge cake, topped creamy golden toffee sauce, warmed and served with vanilla ice cream 7 

LIMONCELLO CAKE
Sicilian lemon infused sponge cake, Italian mascarpone, European white chocolate curls 6.5 

PRETZEL SALTED CARAMEL ICE CREAM CAKE 
crushed dark chocolate pretzels, salted caramel ice cream, Oreo crust 8 

ICE CREAM
VANILLA ICE CREAM CUP 3 | COFFEE ICE CREAM CUP 3.5




THE SUTTER | 14 EAST MAIN STREET | LITITZ, PA 17543 | 717.626.2115 |EMAIL US |