Our Menu

Prices are subject to change.

Full English Breakfast

Every Saturday from 8 - 11 am

Includes English bacon and sausage, eggs, baked beans, mushrooms, tomato, toast, tea, and coffee $9.50
Add Black Pudding $.75 per slice

Also, for those of us who are figure conscious, we offer:

Bacon Sandwich $5.50
Sausage Sandwich $6.00
Add Egg $.75

SOUPS

TOMATO BISQUE
creamy roasted tomato, house made croutons, shaved parmesan    cup 4, bowl 6
 
SOUP DU JOUR
prepared daily with seasonal ingredients cup    3.5, bowl 5


SALADS

entrée portion | petite portion

ADDITIONS   CHICKEN 5.5 | CRAB CAKE 10.5 | SALMON 10.5 | SHRIMP 7.5
 

CHOPPED THAI   kale, rainbow carrots, broccoli, cauliflower, cranberries, sunflower seeds, cashews,
sesame thai dressing  13 | 10

CAESAR   romaine hearts, house made croutons, shaved parmesan, anchovies, hardboiled egg  8 | 7

PEAR & WALNUT   baby spinach, bleu cheese, candied walnuts, carrots, celery seed dressing  10.5 | 7.5

SMOKED SALMON   roasted fingerling potatoes, arugula, red onion, capers, boursin cream  13.5 | 10.5

BEET ROOT TRIO   crushed pistachio, honey lime mascarpone, baby arugula, balsamic reduction, shaved pecorino romano  11 | 8



APPETIZERS

HOUSE PICKLES lightly floured sliced pickle chips, flash-fried  6

BAKED MAC & CHEESE   bacon, pancetta, cheddar, brie, truffled panko breadcrumbs  8
 
SOFT PRETZEL & APPLES   soft pretzel braid, sliced apples, beer honey mustard dip  6.5

CALAMARI   lightly floured and flash-fried, house marinara  11

BEER, CRAB & ARTICHOKE DIP
   served with flatbread wedges, house potato chips, celery & carrots sticks  12.5

GUACAMOLE AND SALSA   tri-colored tortilla chips, salsa fresca, house guacamole  8.5

FLATBREAD
   roasted garlic hummus, fig puree, arugula, queso blanco cheese, rosemary oil  12.5

JUMBO WINGS   signature honey chipotle or Irish whiskey wing sauce, carrots & celery sticks, bleu cheese dip  13

NACHOS house made potato chips, shredded cheddar, bacon, scallions, sour cream
full order  11.25 | half order 7.5

BAKED CAULIFLOWER “WINGS”   cumin and yogurt baked “wings” with ranch dressing  6

SHRIMP AND CHICKEN ANDOUILLE SAUSAGE SKEWERS  11.5

CHEESE & CHARCUTERIE BOARD includes pita bread, crackers, dried fruit, olives, candied walnuts, mustard spread

Cheese Board  10  |  Meat Board  coppa, genoa salami, prosciutto  10  | Meat and Cheese Board  19
 

Cambozola Blue - Germany.
Triple cream blue cheese, sweet and savory with a mild nutty flavor. Very soft and buttery.

Taleggio - Italy.
Buttery cheese has a yeasty mild flavor.  Slightly salty, tangy, with meaty notes and a fruity finish.

Humboldt Fog - California.
Elegant, soft ripened goat cheese. The texture is creamy and luscious with a subtle tang. Featuring a ribbon of edible pine ash along its center.


PUB FARE

SAUSAGE ROLLS   sausage wrapped in puff pastry, baked, Dijon mustard  7

PORK PIE
   an English classic: seasoned peppery formed pork center, hot-water crust pastry, Branston pickle relish.
(Traditionally served cold, available warmed upon request)  9

CORNISH PASTIE
   seasoned beef, potatoes, turnip, and onion in a hand crimped pastry shell  10.5

SCOTCH EGG   hard boiled egg wrapped in sausage, breaded with panko bread crumbs, deep fried  4

PUB FRIES   house cut fries, shredded cheddar, bacon, scallions, jalapeños, sour cream  7.5

FRIES WITH CURRY SAUCE   house cut fries, traditional English curry sauce  6

FISH & CHIPS
   beer-battered pollock, lemon wedge, remoulade 
single portion 11.5 | double portion 13.5 | add traditional mushy peas 1

BANGERS & MASH
two Cumberland sausages, mashed potatoes, caramelized onions, gravy, vegetable du jour  13.5

SHEPHERD'S PIE
   ground lamb, carrots, onions, mashed potatoes, mixed green salad  14

CHICKEN & LEEK PIE
   chicken, leeks, puff pastry crust, mixed green salad  13.5

FISHERMAN’S PIE  pollock, salmon, shrimp, tomato, baby spinach, cheddar mashed potatoes, mixed green salad  13.5

VEGETARIAN PIE   portabella mushrooms, kale, kidney beans, celery, carrots, and onions in a vegetable broth with eggroll crust, mixed green salad  13.5


BURGERS & SANDWICHES

all burgers and sandwiches are served with maui sweet onion chips and pickle spear

substitutions:  house-cut fries  3.25 | sweet potato fries  3.5 | coleslaw 3

 
USDA PRIME BURGER*   eight ounce signature USDA prime beef with lettuce and tomato  11.50    add cheese .75

BULLS HEAD BURGER*   eight ounce signature USDA prime beef, smoked bacon, bleu cheese slice, caramelized onion  13.5

ALL-NATURAL BISON BURGER*   eight ounce natural bison, cheddar, guacamole, jalapeño, crispy onions  15.5

GRILLED TURKEY BURGER   eight ounce turkey burger, brie cheese, house made cranberry sauce  13.5

ROASTED TURKEY SANDWICH
   roasted turkey breast, roasted red peppers, guacamole, provolone, chipotle ranch on French batard  11.75

SLOW ROASTED BRISKET SANDWICH  sliced beef brisket, roasted red pepper, pepper jack cheese, spicy aioli  13.75

ARTISAN GRILLED CHEESE
   spinach, artichoke and brie cheese on sourdough, cup of roasted tomato bisque  13

OPEN-FACED PORK BBQ   slow roasted pulled pork, bbq sauce, cheddar, grilled sourdough, house coleslaw  12.5

CHICKEN FLORENTINE   fried chicken cutlet, spinach, pickle slices, spicy aioli, cheddar, red onion, on brioche roll  13

REUBEN   corned beef, sauerkraut, 1,000 island dressing, on marble rye  12.5

CRAB CAKE SANDWICH   jumbo lump crab, lettuce, tomato, remoulade sauce  15.5

CUBAN   house roasted pork, sliced prosciutto, dill pickles, swiss cheese, Dijon mustard on a hoagie roll  12.5

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

ENTREES

AVAILABLE AFTER 5PM

 
JUMBO LUMP CRAB CAKES   two four ounce broiled crab cakes, roasted tomato sauce, pineapple infused brown rice, asparagus, roasted chickpeas  26.5

STEAK FRITES   locally sourced seven ounce flat iron steak, house cut fries  21

DUROC PORK CHOP
   apple and fennel slaw, served with a stoudt beer demi-glace  24

FILET MIGNON
   six oz choice filet lightly peppered, served with fried brussels sprouts, mushrooms, Pennsylvania maple syrup, and balsamic reduction  33

CHICKEN TIKKA MASALA   braised chicken, creamy coconut curry sauce, basmati rice, grilled flatbread wedges  15

VEGETARIAN TIKKA MASALA   eggplant, wild mushrooms, red peppers and chickpeas, basmati rice, coconut curry sauce, toasted flatbread wedges  15

SCOTTISH SALMON
   six ounce pan-seared salmon filet, cucumber salsa and warmed orzo salad  25

HALIBUT SKILLET 
  pan seared with brussels sprouts, blistered cherry tomato and a brown butter and white balsamic vinegar  28

HERB CRUSTED RACK OF LAMB
   candied walnut and cranberry couscous, sautéed broccoli rabe, and chipotle cranberry glaze  27


*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.


SIDES

COLESLAW CUP 3

MAC AND CHEESE WITH PANCETTA  4

BATTERED SWEET POTATO FRIES 3.50

HOUSE CUT FRIES  3.25   add curry sauce 3

CHILDRENS MENU

Sliders (2) mini burgers with American cheese and French fries  7

Chicken fingers
with French fries  6.5

Pizza with tomato and mozzarella cheese  6

Hot Dog with French fries  5

Pasta  with marinara sauce  5.50

Grilled cheese with fries 5

DESSERTS

CHOCOLATE MOSAIC CAKE      7
two layers of dusted chocolate cake made with semi-sweet chocolate and cocoa

APPLE CARAMEL TOFFEE PIE      7.5
buttery caramel, fresh granny smith apples all baked in a flaky shortbread crust

KENTUCKY BOURBON PECAN PIE 
   7
butter caramel pecans, layered in rich gooey filling, with a hint of Kentucky bourbon

APPLE SALTED CARAMEL CHEESECAKE
      7.75

CHOCOLATE LAVA CAKE    7.5
dark chocolate cake filled, rich creamy chocolate ganache that flows from the center

STICKY TOFFEE PUDDING      7
spiced sponge cake, topped creamy golden toffee sauce, vanilla ice cream

LIMONCELLO CAKE   6.5
light combination of Sicilian lemon infused sponge cake, Italian mascarpone, European white chocolate curls

MINT CHOCOLATE CHIP ICE CREAM CAKE   8
mint chocolate chip ice cream topped with a layer of gooey chocolate 

VANILLA ICE CREAM CUP    3

COFFEE ICE CREAM CUP 
   3.50




THE SUTTER | 14 EAST MAIN STREET | LITITZ, PA 17543 | 717.626.2115 |EMAIL US |