Our Menu

Prices are subject to change.

Full English Breakfast

Every Saturday from 8 - 11 am

Includes English bacon and sausage, eggs, baked beans, mushrooms, tomato, toast, tea, and coffee $10.00
Add Black Pudding $.75 per slice

Also, for those of us who prefer lighter fare, we offer:

Bacon Sandwich $5.50
Sausage Sandwich $6.00
Add Egg $.75

SOUPS

TOMATO BISQUE   creamy roasted tomato, house made croutons, shaved parmesan   cup 4 | bowl 6 

SOUP DU JOUR   prepared daily with seasonal ingredients   cup 3.5 | bowl 5 

SALADS

entrée portion | petite portion

ADDITIONS   CHICKEN 6 | CRAB CAKE 10.75| SALMON 11 | SHRIMP 7.75

HEIRLOOM TOMATO MOZZARELLA   heirloom tomatoes, pine nuts, basil, fresh mozzarella, garlic lemon aged balsamic vinaigrette, toasted French batard   13 | 10

CAESAR   romaine hearts, house made croutons, shaved parmesan, anchovies, hardboiled egg   10.25 | 7.25

BERRY & NUT SALAD  spinach, blueberries, strawberries, goat cheese, candied pecans, toasted almonds, agave lime vinaigrette   12.5 | 9.5

SPICY TORTILLA SALAD   mixed greens, black beans, mangos, radishes, pickled red onion, toasted paprika-dusted tortilla, chipotle ranch   12.5 | 9.5

BEET ROOT TRIO   crushed pistachio, honey lime mascarpone, baby arugula, balsamic reduction,
shaved pecorino romano   11.5 | 8.5


APPETIZERS

HOUSE PICKLES   lightly floured sliced pickle chips, flash-fried, spicy aioli   6

BAKED MAC & CHEESE   bacon, pancetta, cheddar, brie, truffled panko breadcrumbs   8

SOFT PRETZEL & APPLES   soft pretzel braid, sliced apples, beer honey whole grain mustard dip   6.5

CALAMARI   lightly floured and flash-fried, house marinara   12

BEER, CRAB & ARTICHOKE DIP   served with flatbread wedges, house potato chips, celery, carrots sticks   13

MUSSELS   white wine garlic butter sauce, toasted French batard 13

FLATBREAD   soppressata, fresh mozzarella, basil pesto, roasted tomato sauce   13.5

SMOKED SALMON FLATBREAD   Boursin cheese, capers, pickled red onions, arugula   14

JUMBO WINGS   signature honey chipotle wing sauce or dry jerk seasoning, carrots, celery sticks, bleu cheese dip   13

FRIED GREEN TOMATOES   flash-fried heirloom tomatoes, "come back" sauce 6.5

NACHOS   house made potato chips, shredded cheddar, bacon, scallions, sour cream  full order 11.5 | half order 7.75

BAKED CAULIFLOWER “WINGS”   cumin and yogurt baked “wings” with ranch dressing   6

CHEESE & CHARCUTERIE BOARDS includes pita bread, crackers, dried fruit, olives, candied walnuts, mustard spread

Cheese Board  12  |  Meat Board  coppa, genoa salami, prosciutto  11  | Meat and Cheese Board  19

Bella Vitano Sartori - rich, creamy cow's milk cheese with berry and plum notes of merlot
Harlech - a semi-soft, smooth English Cheddar with Horseradish and parsley
Basils Rauchkäse - a dense and compact German semi-soft smoked cheese






PUB FARE

SAUSAGE ROLLS   sausage wrapped in puff pastry, baked, Dijon mustard   7.5

PORK PIE   an English classic: seasoned peppery formed pork center, hot-water crust pastry, Branston pickle relish.
(Traditionally served cold, available warmed upon request)   10

CORNISH PASTIE   seasoned beef, potatoes, turnip, and onion in a hand crimped pastry shell   11

SCOTCH EGG   hard boiled egg wrapped in sausage, breaded with panko bread crumbs, deep fried   4

PUB FRIES   house cut fries, shredded cheddar, bacon, scallions, jalapeños, sour cream   7.5

FRIES WITH CURRY SAUCE   house cut fries, traditional English curry sauce   6

FISH & CHIPS   beer-battered pollock, lemon wedge, remoulade 
single portion 12 | double portion 14 | add traditional mushy peas 1

BANGERS & MASH   two Cumberland sausages, mashed potatoes, caramelized onions, gravy, vegetable du jour   14.25

SHEPHERD'S PIE   ground lamb, carrots, onions, mashed potatoes, mixed green salad   14.5

CHICKEN & LEEK PIE   chicken, leeks, puff pastry crust, mixed green salad   14.5

FISHERMAN’S PIE   pollock, salmon, shrimp, tomato, baby spinach, cheddar mashed potatoes, mixed green salad   14.5

CHICKEN TIKKA MASALA   braised chicken, creamy coconut curry sauce, basmati rice, toasted flatbread wedges   15.5

VEGETARIAN TIKKA MASALA   eggplant, wild mushrooms, red peppers and chickpeas, basmati rice, creamy coconut curry sauce, toasted flatbread wedges   15.5

BURGERS & SANDWICHES


all burgers and sandwiches are served with maui sweet onion chips and pickle spear
substitutions:  house-cut fries  3.25 | sweet potato fries  3.75 | coleslaw 3

USDA PRIME BURGER*   eight ounce signature USDA prime beef, lettuce, tomato   12.5    add cheese .75

BULLS HEAD BURGER*   eight ounce signature USDA prime beef, smoked bacon, bleu cheese slice,
caramelized onion   14

ALL-NATURAL BISON BURGER*   eight ounce natural bison, cheddar, guacamole, jalapeño, crispy onions   16.5

GRILLED TURKEY BURGER   cheddar cheese, granny smith apples, spicy aioli   14

ROASTED TURKEY SANDWICH   roasted turkey breast, roasted red peppers, guacamole, provolone, chipotle ranch, French batard   12.5

BACON GRILLED CHEESE   Prairie Breeze white cheddar, Wisconsin cheddar, bacon jam, served with cup of roasted tomato bisque   13.5

ROAST BEEF SANDWICH   provolone, banana pepper rings, caramelized onions, side of horseradish crème   13.75

SMASHED CHICKPEA PITA   cucumbers, pea shoots, cilantro-mint chutney   12.25

RACHEL   turkey, swiss cheese, coleslaw, 1000 island dressing, marble rye 13

CRAB CAKE SANDWICH   jumbo lump crab, lettuce, tomato, remoulade sauce   15.75

CHICKEN PESTO   basil pesto, mozzarella, heirloom tomato, French batard   13.5

PULLED PORK BBQ   classic BBQ sauce, apple slaw, brioche roll   13.25

SHRIMP TOSTADA  fried tortilla, grilled shrimp, guacamole, radish, shredded cabbage, pickled red onion, diced tomato   12.75


*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

ENTREES

AVAILABLE AFTER 5PM

JUMBO LUMP CRAB CAKES   two oven roasted crab cakes, jalapeño remoulade, served with an heirloom tomato, cucumber, kalamata olive, and feta salad   27.5

STEAK FRITES*   locally sourced seven ounce flat iron steak, house cut fries, mayo   22

FILET MIGNON*   6 oz. filet, Boursin cream sauce, roasted sweet potatoes, sautéed broccoli rabe, cipollini onions, chive oil drizzle   35

SALMON*   sunflower seed pesto, blistered tomato, shredded summer squash, zucchini, and carrot sauté, sunflower seed crumle   26

MAHI MAHI   avocado-tomato salsa, red pepper jam, mango jam, basmati rice   25.5

PORK CHOP   chili rubbed pork chop, stewed white beans with bacon, served with tomato, garlic, thyme, and pea shoot salad   24

VEGETABLE PASTA   fettuccine, wild mushrooms, asparagus, mascarpone, crème fraiche, finished with chive oil   15.5


*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

SIDES

COLESLAW CUP   3                                                      

PANCETTA MAC AND CHEESE   4

BATTERED SWEET POTATO FRY BASKET   3.75                  

HOUSE CUT FRY BASKET   3.25  add curry 2.75  


CHILDRENS MENU

SLIDERS (2) mini burgers with American cheese and French fries  7

CHICKEN FINGERS with French fries  6.5

PIZZA with tomato and mozzarella cheese  6

HOT DOG with French fries  5

PASTA with marinara sauce  5.5

GRILLED CHEESE with fries 5

DESSERTS

APPLE CARAMEL TOFFEE PIE      7.5
buttery caramel, fresh granny smith apples all baked in a flaky shortbread crust

KENTUCKY BOURBON PECAN PIE    7
butter caramel pecans, layered in rich gooey filling, with a hint of Kentucky bourbon

APPLE SALTED CARAMEL CHEESECAKE    7.75
creamy cheesecake topped with diced apples and salted caramel

CHOCOLATE LAVA CAKE    7.5
dark chocolate cake filled, rich creamy chocolate ganache that flows from the center

STICKY TOFFEE PUDDING      7
spiced sponge cake, topped creamy golden toffee sauce, vanilla ice cream

LIMONCELLO CAKE   6.5
light combination of Sicilian lemon infused sponge cake, Italian mascarpone, European white chocolate curls

MINT CHOCOLATE CHIP ICE CREAM CAKE   8
mint chocolate chip ice cream topped with a layer of gooey chocolate

VANILLA ICE CREAM CUP    3

COFFEE ICE CREAM CUP    3.50




THE SUTTER | 14 EAST MAIN STREET | LITITZ, PA 17543 | 717.626.2115 |EMAIL US |