Welcome Back, Lititz!
To order, call
717 626-2115

Prices are subject to change.

Take-Out and Patio Menu

Salads
HOUSE SALAD 
tomatoes, carrots, red onions, cucumbers, house made croutons, cheddar cheese   7 |10
BEET TRIO
andied walnuts, honey whipped mascarpone, feta cheese, and balsamic glaze on a
 bed of arugula   13 | 9
CAESAR
romaine hearts, house made croutons, shaved parmesan, anchovies, hardboiled egg   8 | 12
DRESSINGS
house balsamic | ranch | bleu cheese | Caesar
PROTEINS 
salmon 11|chicken 6 | crab cake 10.75 |shrimp 8.25

Appetizers
TOMATO BISQUE
creamy roasted tomato, house made croutons, shaved parmesan   cup 4.5 | bowl 6 .5
HOUSE PICKLES
lightly floured sliced pickle chips, flash-fried, spicy aioli   6.5
SOFT PRETZEL
soft pretzel twist, beer honey whole grain mustard dip   7.5

NACHOS
house made potato chips, shredded cheddar, bacon, scallions, sour cream  
full order 13|half order 9.25
FLATBREAD
house marinara sauce and fresh mozzarella cheese, topped with Rooster Street Butcher’s spicy pepperoni and sopressata with a drizzle of basil pesto 13.5
SEASONED CALAMARI
with chorizo, kalamata olives, house marinara on the side   13
BULLS HEAD FRIES
thin cut fries, house spice blend, trio of sauces: malt vinegar aioli, white cheese, black garlic mayo   7.5
CHEESE BOARD
Wensleydale Cranberry: clean, mild, slightly sweet with a touch of honey at the end, Tubby: alpine cheese aged in Brooklyn, similar to a gruyere, Porter Cheddar: blended with dark porter ale and imported from Ireland 12 
SWEET POTATO FRIES 3.75
COLESLAW CUP   3



Pub Fare
SCOTCH EGG
hard-boiled egg wrapped in sausage, breaded with panko bread crumbs, deep fried   4
SAUSAGE ROLLS
sausage wrapped in puff pastry, baked, Dijon mustard   8.25
PUB FRIES
house cut fries, shredded cheddar, bacon, scallions, jalapeños, sour cream   7.5
BANGERS & MASH
Cumberland sausages, mashed potatoes, caramelized onions, gravy, vegetable du jour   15.5
FISH & CHIPS
beer-battered pollock, lemon wedge, remoulade   single portion 13 | double portion 15    
CHICKEN TIKKA MASALA
braised chicken, creamy coconut curry sauce, basmati rice, flatbread wedges   16.75
VEGETARIAN TIKKA MASALA
eggplant, wild mushrooms, red pepper, chickpeas, basmati rice, creamy coconut   curry sauce, toasted flatbread wedges   16.75
JUMBO WINGS
signature honey chipotle sauce or Gochujang pineapple sauce, carrots, celery, bleu cheese dip   14
CORNISH PASTIE
seasoned beef, potatoes, turnip, and onion in a hand crimped pastry shell 11
SHEPHERD'S PIE
ground lamb, carrots, onions, mashed potatoes, mixed green salad   15
CHICKEN & LEEK PIE 
chicken, leeks, puff pastry crust, mixed green salad   15
FISHERMAN’S PIE   pollock, salmon, shrimp, baby spinach, cheddar mashed potatoes, mixed green salad   14.5

Kids
CHICKEN FINGERS  fries  7
KIDS PASTA house marinara sauce 5.5
HOT DOG   fries  6.5

Burgers & Sandwiches
all burgers and sandwiches are served with maui sweet onion chips and a pickle spear 
substitutions:  house-cut fries  3.50
USDA PRIME BURGER* 
eight-ounce signature USDA prime beef, lettuce, tomato   14   add cheese .75
BULLS HEAD BURGER* 
eight-ounce signature USDA prime beef, smoked bacon, bleu cheese slice,
caramelized onion   15.5
ALL-NATURAL BISON BURGER*
eight-ounce natural bison, cheddar, guacamole, jalapeño, crispy onions   17.5
BLACK BEAN BURGER
a six-ounce patty on a sweet potato bun, topped with sage aioli, caramelized onions and roasted red peppers  13.5
TURKEY BURGER
ghost pepper jack cheese, Thousand Island dressing, pickled red onion, lettuce and tomato  15
ROASTED TURKEY SANDWICH
roasted turkey breast, roasted red peppers, guacamole, provolone, chipotle ranch, French batard   13.75
CRAB CAKE SANDWICH
 jumbo lump crab, lettuce, tomato, remoulade sauce   16.75
BUTTERMILK FRIED CHICKEN 
house pickles, hot honey, shredded iceberg lettuce, brioche roll   13.5
A.L.T.
avocado, mixed lettuce, tomato, fresh mozzarella, lemon aioli, wheat bread   11.5
B.L.T. 
Groff’s bacon, bibb lettuce, harvest lane farm tomato, black garlic aioli on sourdough bread   12.5
CLASSIC REUBEN 
corned beef, sauerkraut, 1000 island, swiss cheese, on rye bread   13.5
ROAST BEEF
white cheddar horseradish cheese, roasted mushrooms, caramelized onions  13.75

Entrées
STEAK FRITES* 
7 oz. flat iron steak, house steak sauce, house cut fries, mixed green salad, lemon vinaigrette   25
ORECCHIETTE PASTA 
with rock shrimp, bay scallops, shaved parmesan, heirloom cherry tomatoes, basil pesto 24
JUMBO LUMP CRAB CAKES
Bulls Head potato wedge, smashed cucumber and radish salad, house remoulade   27.5
ORANGE GLAZED SALMON
fennel pollen, cranberry almond rice, roasted carrots, and herb salad  27
 
Desserts
VANILLA ICE CREAM CUP   3
STICKY TOFFEE PUDDING
spiced sponge cake, topped creamy golden toffee sauce, vanilla ice cream   7
KENTUCKY BOURBON PECAN PIE 
butter caramel pecans, layered in rich gooey filling, with a hint of Kentucky bourbon   7
APPLE SALTED CARAMEL CHEESECAKE   7.75
CHOCOLATE LAVA CAKE
dark chocolate filled, rich creamy chocolate ganache that flows from the center   7.5
LIMONCELLO CAKE
light combination of Sicilian lemon infused sponge cake, Italian mascarpone, European white chocolate curls  6.5

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.



Call 717-626-2115 to order.



THE SUTTER | 14 EAST MAIN STREET | LITITZ, PA 17543 | 717.626.2115 |EMAIL US |